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Oct 7, 2019

Hannah Esch is a full time college student, cattle producer and business owner at Oak Barn Beef. After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by starting her own company focusing on direct to consumer...

Sep 23, 2019

Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts.  As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the...

Sep 16, 2019

During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure. 

Connect with Amber on Twitter and Instagram. Connect with Ben on Twitter and 

May 6, 2019

Before Chris Goforth became the Director of Marketing and Communications for History Nebraska, he was the Program Director at KFOR in Lincoln, Nebraska. After spending 15 years working in radio, he knew that he had to make a change.
During this episode, Chris and I spoke about the benefits and challenges of his...

Apr 29, 2019

With over 18 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a  Wall Street Journal best-selling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.

During this interview, Toby and I spoke about her...